What’s the Real Scoop on Mold?
11/30/2020 (Permalink)
Here's What You Should Know About It With Respect To Your Home
You’ve probably heard of mold in the context of a structure or building that experienced mold damage. You’ve also probably heard of it associated with old food such as bread mold or fridge mold. Have you wondered about a connection between what’s found on food items vs the type that requires professional remediation and cleanup? As a resident in Oxford, OH, the black, blue or green fuzzy growth on your food is often a nuisance when it shows up on things you were planning to eat. It often has an odor and an unappetizing appearance and taste. Here’s what you should know about it with respect to your home.
Understanding Mold
Mold is a type of fungus and like other types of fungi it thrives on plants and animals as food source. It exists in the form of microscopic spores that are found everywhere, including the air. When these spores settle on certain surfaces such as food, mold forms. Fungus growth is impacted by the following factors:
Moisture levels: Mold loves water.
Temperature: Warmer environments spur growth.
Aeration: Sealed packaging inhibits mold formation.
Light levels: Different types of fungi respond differently to available light.
Nutrients: Some fungi thrive on sugars, whereas others feed on salt.
pH levels: Most varieties survive in environments that are more acidic than alkaline.
Bread mold is a common form because of the nutrients, warmth and moisture levels typically associated with its storage. The mold that forms on most food surfaces does not usually pose a threat to a building structure or its contents.
Dealing with Mold
Maintaining a clean environment requires discarding of items that contain bread mold. If you have mold damage in your home, especially as a result of water damage, call a provider of professional mold remediation services who is trained and equipped to safely clean your house, restoring it to pre-damage conditions as quickly as possible.